Isolation and screening of dye decolorizing bacteria from industrial effluent
Journal Title: Journal of Applied Biology & Biotechnology - Year 2017, Vol 5, Issue 4
Abstract
Acidic dye is a dye which is salt of a sulphuric, carboxylic or phenolic organic acid .It is used on wool, other animal fibers and some manufactured fibers. These dyes when disposed into the environment causes pollution and serious irreversible damage to the ecosystem. In the present study various sample is collected from effluent of industry in the Vapi region. Four isolates SP1, SP2, SP3 and SP4 found to be effective decolorizer of Acid Maroon V dye. Among these isolate, SP4 shows maximum decolorization.
Hypoglycemic and hypolipidemic effects of Aerva lanata (Linn.) on alloxan induced diabetic rats
Diabetes mellitus is a chronic disorder of carbohydrate, protein, fat and mineral metabolism. The antidiabetic potential of aqueous extracts flower and root of Aerva lanata was evaluated in alloxan induced diabetic rats....
Statistical optimization of culture conditions for enhanced mycelial biomass production using Ganoderma lucidum
The study aimed at optimizing the mycelial biomass production of Ganoderma lucidum by submerged fermentation. Plackett–Burman design was used to screen the important growth conditions coupled with central composite desig...
ZnS nanoparticles persuade alterations in metabolic and hematological aspects in the cyprinid Labeo bata (Hamilton, 1822)
Due to increased surface photo-oxidation property associated with the nanocrystalline form of ZnS, the dissolved oxygen content in water gets reduced in a dose-dependent manner from their normal values when different con...
Over-expression of Id2 and Id3 Proteins Regulates Growth and Survival of Human Colon Carcinoma (HCT116) Cells
Inhibitor of differentiation (Id) proteins are members of the Helix-Loop-Helix (HLH) group of transcription factors. These proteins uniquely have no DNA-binding domain and they play vital roles in cell growth, differenti...
Location and histopathology of seed-borne bacterial pathogen Pseudomonas syringae pv. pisi carried by pea seeds
The present study aims to determine the location and histopathology of seed-borne bacterial pathogen Pseudomonas syringae pv. pisi associated with pea seeds. The pea seeds categorized (asymptomatic, moderately discolored...