Kefir and Champagne vinegar to defeat bacterial vaginosis in woman, avoiding oral metronidazole, clindamycin and bothersome douchings

Journal Title: Nasza Dermatologia Online - Year 2018, Vol 9, Issue 1

Abstract

Scope ouf our study is to treat with natural remedies vaginitis in woman, when it has been detected the disease originates from bacterical assault (Gardnerella vaginalis and/or Streptococca spp.) in order to avoid the administration of perilous antibiotics and elicit sexual desire and eliminate pain during urination in the woman who has suffered from this disease after 4-5 days only. We have to proceed with the preliminary phase of a simplest test (the ammin whiff test) and determine the type of vaginitis and thus treat it using champagne or cider vinegar to adjust mucosal pH and kefir, a fermented beverage, that is extremely rich in mesophyllic bacteria, apt to reveal an important and suggestive function regard vaginal microbes.

Authors and Affiliations

Piotr Brzeziński Brzeziński

Keywords

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  • EP ID EP280608
  • DOI 10.7241/ourd.20181.6
  • Views 61
  • Downloads 0

How To Cite

Piotr Brzeziński Brzeziński (2018). Kefir and Champagne vinegar to defeat bacterial vaginosis in woman, avoiding oral metronidazole, clindamycin and bothersome douchings. Nasza Dermatologia Online, 9(1), 22-24. https://europub.co.uk./articles/-A-280608