LE PAIN EN BULGARIE – HISTOIRE, PRESENT, FUTUR
Journal Title: Journal L`Association 1901 SEPIKE - Year 2019, Vol 1, Issue 22
Abstract
En Bulgarie, la production et la consommation de pain se distinguent également par des traditions séculaires. Dans la culture et la tradition bulgares, le pain n'est pas seulement de la nourriture. Il contient une signification profonde, des rituels et des messages. Dans la société bulgare traditionnelle, le pain est produit à la maison et dans des ateliers artisanaux spécialisés. Dans les temps modernes, la production de pain en Bulgarie est dominée par les entreprises industrielles. Les résultats d’une étude empirique montrent une préférence persistante pour le pain blanc, mais la part des produits de boulangerie alternatifs augmente également. Les tendances de la production de pain en Bulgarie sont liées à la modernisation des technologies de production en relation avec la bioéconomie et à l'élargissement de l‘assortiment des produits.
Authors and Affiliations
Rosen Chochkov, Silviya Topleva
Keywords
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