LEXICAL FEATURES OF EXPRESSIONS WITH A GASTRONOMIC COMPONENT AT THE PHRASEOLOGICAL LEVEL OF THE UZBEK LANGUAGE
Journal Title: International scientific journal Science and Innovation - Year 2023, Vol 2, Issue 5
Abstract
This article analyses lexical characteristics of phraseological complex gastronomy statements in the Uzbek language. In this, keys the topic of the research was chosen to be words and phrases related to the product's name. It explains the function of native idioms seen in food names in our culture
Authors and Affiliations
Roziyev Qahramon Kuzimuratovich
Keywords
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- EP ID EP718974
- DOI 10.5281/zenodo.7900980
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