MARKET INTEGRATION AND PRICE VOLATILITY ACROSS SOYBEAN MARKETS IN CENTRAL INDIA
Journal Title: International Journal of Agriculture Sciences - Year 2016, Vol 8, Issue 51
Abstract
Madhya Pradesh being the leading soybean producing state of India and is also called the Soybean bowl in India. The aim of this paper is to assess the extent and integration among soybean markets i.e. Astha, Dewas, Indore, Mandsaur and Shajapur and to study price movement of soybean in Madhya Pradesh. The results of the Co-integration analysis showed that the prices of soybean were non-stationary and observed higher in the months from May to August in all the selected markets. Most of the selected markets showed bidirectional influence on soybean prices of each other and function as a satellite market and assimilate information. It is high time that all the agencies concerned with the sector to formulate strategies to bring back the prestigious position Madhya Pradesh had in India’s Soybean economy.
Authors and Affiliations
APOORWA TOMAR
Keywords
Related Articles
- EP ID EP171058
- DOI -
- Views 123
- Downloads 0
INFLUENCE OF FOLIAR APPLICATION OF MICRONUTRIENTS ON YIELD AND QUALITY OF MANDARIN ORANGE (Citrus reticulata Blanco.) UNDER LOWER PULNEY HILLS
The experiment was carried out on mandarin orange (Citrus reticulata Blanco.) to investigate the effects of spraying micronutrients on yield and quality parameters. Fifteen treatment comprising of ZnSO4 (0.2%), FeSO4 (0....
PLANT POPULATION AND WEED MANAGEMENT PRACTICES EFFECT ON YIELD AND ECONOMICS OF PIGEON PEA
An experiment was conducted during rabi seasons of 2012 and 2013 at Research Area of College Farm, Navsari Agricultural University, Navsari to study the efficacy of pre and post emergence herbicides in controlling weed f...
CORRELATION AND PATH ANALYSIS IN F4 GENERATION OF PUMPKINS (Cucurbita sp.)
An experiment was conducted with 60 genotypes of pumpkins to study the correlation and direct and indirect effects of different characters on fruit yield per hectare. The experiment was conducted in a randomized block de...
PRODUCTION OF VALUE ADDED SNACKS FROM RICE BROKEN AND OKARA BY EXTRUSION COOKING TECHNOLOGY
Extrusion Cooking Technology is used to produce snacks from various raw materials, including by-products. In this study extruded snacks were prepared through Okara, a by-product of soya milk, blending with broken rice, a...
HETEROSIS FOR SEED YIELD AND ITS COMPONENT CHARACTERS IN PIGEONPEA [Cajanus cajan L. Millsp.]
The heterosis study for seed yield and its attributes was carried out in pigeonpea [Cajanus cajan L. Millsp.] through line × tester mating design in four different seasons. Highly significant mean squares differences am...