Mechanically Deboned Poultry Meat and its Packaging
Journal Title: Scholars Journal of Agriculture and Veterinary Sciences - Year 2017, Vol 4, Issue 8
Abstract
Poultry is a growing industry of modern age. Poultry meat does not having any religious taboo regarding rearing and consumption. Poultry meat is very healthy and nutritious food with rich in protein and of high biological value with low cholesterol content. Mechanically deboned chicken meat (MDCM) is a paste-like meat product produced by forcing ground turkey or chicken under high pressure with sieve to separate the bone from meat. It is low- cost raw material and widely used as a protein source in the formulation of industrial products. Its packaging is very important to extend the shelf life of MDCM.
Authors and Affiliations
Pranav Chauhan, Vishal K. , Jay Prakash Yadav, Rahul Singh, Amit . , Sushobhit Kumar Singh, ShyamSundar Choudhary, Shiv Varan Singh
Keywords
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