Mechanistic Understanding of Antioxidants Impact on Cognitive Function in Geriatric Canines
Journal Title: Advances in Food Technology and Nutritional Sciences - Open Journal - Year 2018, Vol 4, Issue 2
Abstract
Canine cognitive dysfunction syndrome (CDS) is a collection of symptoms, or behavioral changes, described specifically in dogs of advanced age unrelated to any other diagnosable illness. Symptoms may include an altered sleep-wake cycle, newly developed destructive behavior, inappropriate elimination, excessive vocalization, pacing or wandering, and altered social interaction with the owner.1-4 In regards to aging, the brain is one of the most susceptible tissues in the body because of its high oxygen requirement, poor endogenous antioxidant capacity, and limited regenerative ability.5,6 A number of pathologic changes have been identified in the aged canine brain, many of which have also been described in humans diagnosed with Alzheimer’s disease (AD). As a result, the dog is often used as a high-relevant comparative animal model for studies on AD in humans.7-9 The most commonly recognized changes in the canine brain include decreased total brain volume (or atrophy), enlargement of the lateral ventricles, choroid plexus, meningeal and vascular fibrosis, neuronal loss, decreased neuronal regenerative capacity, lipofuscin buildup, intracytoplasmic inclusion formation, and diffuse β-amyloid plaque formation–specifically in the frontal cortex and hippocampal regions.5,7,10,11 Several studies have suggested a significant correlation between β-amyloid deposition and the severity of cognitive dysfunction in aged canines4, similar to that which occurs in humans with Alzheimer’s disease though the exact mechanisms between these changes and the development of cognitive dysfunction syndrome in canines is yet to be fully established.5 However, it has been shown that oxidative damage to lipids and proteins due to reactive oxygen species increases in the brain with age.12 As a result, diets fortified with antioxidants may help to prevent and/or mitigate some of these destructive changes, thus decreasing the incidence and/or severity of cognitive dysfunction syndrome.1,4
Authors and Affiliations
Sami Dridi
Food Security and Food Sciences
Food security features as one of the dynamic and complex challenge that the humanity ever faced in its history. Before talking about inter-relationship between food security and food sciences, it would be worthwhile to r...
Post-Harvest Issues: Rethinking Technology for Value-Addition in Food Security and Food Sovereignty in Zimbabwe
The purpose of this study was to identify a number of critical issues concerning and influencing food security in Zimbabwe. Embedded within this narrative is a critical concern for reducing food losses and enhancing valu...
Lipid Oxidation Inhibition by Natural Tocopherols Increases the Nutritional Value of Tuna Salami
Introduction The quality attributes of fish products deteriorate due to the lipid oxidation during processing and storage. Tuna salami is highly susceptible to oxidation, which can precipitate health hazards and economic...
Polyphenols as Colorants
The market for natural colors for food applications is ever increasing. Consumers are seeking simpler and cleaner labels for their foods and are looking for alternatives to synthetic ingredients. As a result, interest in...
Assessment of the Pittsburgh Sleep Quality Index among Physician's Speciality Who Work Night Shifts
Objective: As with other people, sleep quality has an impact on a physician’s work safety. Aim of this study is determine the sleep quality among medical specialists whose working night shifts, and detect other independe...