METHODICAL ASPECT OF ASSESSMENT OF INNOVATIVE SUSCEPTIBILITY OF CANNING ENTERPRISE

Journal Title: Економічні інновації - Year 2017, Vol 1, Issue 64

Abstract

The theoretical bases of research of category of innovative susceptibility of the canning industry enterprise are considered. The most significant components of the category of innovation susceptibility are defined and they are underlined as the basis of methodical approach to the identifying of the degree of readiness of enterprises to introduce innovative development strategies and to select the optimal approach to organizational, economic, informational and financial support for the implementation of this strategy. It is developed the conceptual scheme of the implementation of innovative approaches to the development of enterprises of canning industry, which includes the stages of identifying the key challenges of canning companies, the key solutions to these problems, assessment of the degree of susceptibility of enterprises to innovative changes for the definition of type of innovation strategy, evaluation of efficiency of the adopted strategy. The existing methodical approaches to assessment of the level of innovation receptivity of company is based on consideration of relevant factors that create problems for innovations implementation, namely of material, technological and intangible nature, personnel, organizational, managerial, financial, economic, logistic-infrastructure, marketing, investment. The system of standards for assessing of the level of innovative susceptibility that has been developed, includes 5 ranges from critically low level of innovative susceptibility to high level. It is proposed to abandon the practice of determining of the integral indicator of innovative susceptibility of an enterprise in order to avoid inaccuracies in imposing of influence of various factors. The methodical approach to assessing of the susceptibility of innovative enterprises by groups of indicators allows us to evaluate the level of company security by specific factors. The future prospects of research on the subject of canning enterprises innovative susceptibility include the development of strategic approach to managing of their activities in target direction.

Authors and Affiliations

O. I. Layko, V. S. IVANCHENKOV

Keywords

Related Articles

TRANSNATIONAL CLUSTERS SYSTEMS DEVELOPMENT PROSPECTS IN EUROPEAN ECONOMIC ENVIRONMENT

The presented work is dedicated to research of essence and internal links of transnational cluster systems as a factor contributing to competitiveness of the Black Sea Euroregion in view of advancing integration processe...

THE CONCEPT OF THE IMPLEMENTATION OF THE PERFORMANCE-BASED RESEARCH FUNDING TOOL

Topicality. The implementation of the Performance-based research funding (PBRF) in EU Member States has been a priority for the development of research and innovation in last time. This financial mechanism refers to the...

SUSTAINABLE DEVELOPMENT OF ECONOMIC SYSTEMS: PROJECT-DECENTRALIZATION APPROACH

Topicality. The conceptual foundations of institutional support for the development of regional economic systems around the world are in state of constant transformation according to the impact of key topical trends. Dur...

COMMERCIALIZATION OF INTELLECTUAL PROPERTY IN THE FOOD INDUSTRY OF UKRAINE

Topicality. Inmodernterms, the use of intellectual property determines the competitivenessof a country, region, enterpriseandshouldbringmaximumprofit. The transformation of intellectual property into aninnovative product...

INTEGRATION MECHANISMS IN COMMODITY MARKETS: CONCEPTUAL ESSENCE AND PRACTICAL ACTION

In article the authors developed theoretical positions of economic integration in market aspect, proposed use of category «market integration» to study modern integration processes in commodity markets. According to the...

Download PDF file
  • EP ID EP349316
  • DOI -
  • Views 79
  • Downloads 0

How To Cite

O. I. Layko, V. S. IVANCHENKOV (2017). METHODICAL ASPECT OF ASSESSMENT OF INNOVATIVE SUSCEPTIBILITY OF CANNING ENTERPRISE. Економічні інновації, 1(64), 176-182. https://europub.co.uk./articles/-A-349316