Micropowder and liquid extracts from rose hips (Fructus Rosae)
Journal Title: Бюллетень науки и практики - Year 2018, Vol 4, Issue 6
Abstract
The article discusses and analyzes biologically active compounds of wildly growing dog rose micro-powdered extracts in the different regions of western Georgia, in the individual stages of the vegetation phase. New technologies and developed a scheme for obtaining micro–powder and extracts from all parts of the hips were used. Studies show that the contents of flavonoids and phenolic compounds in the skin and softness of the ripe fruit are 18–36% more than in the skin and softness of the fetus. And also, the content of ascorbic acid in the skin of the fetus and the fat of the throat is 9–12% more than the skin of the ripe fruit and the pulp. Accordingly, it is the best ingredient for the production of drug–preventative food supplements.
Authors and Affiliations
T. Gvinianidze
Keywords
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- EP ID EP482352
- DOI 10.5281/zenodo.1289460
- Views 117
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