Milk Contamination and Regulatory Updates
Journal Title: Journal of Food Quality and Hazards Control - Year 2023, Vol 10, Issue 4
Abstract
This article has no abstract. DOI: 10.18502/jfqhc.10.4.14175
Authors and Affiliations
A. Mousavi Khaneghah, J. Sadeghizadeh-Yazdi, A. S. Mozaffari Nejad
Microbial Safety of Black Summer Truffle Collected from Sicily and Umbria Regions, Italy
Background: Tuber aestivum Vittad., known as black summer truffle, represents high-value food especially used as garnishment in nouvelle cuisine. The aim of this study was to investigate on the viable microbial populatio...
Corrigendum to “Investigation of TEM and SHV Beta-Lactamase Genes in Escherichia coli Isolated from Strawberry Samples in Sanandaj, Iran” [Journal of Food Quality and Hazards Control 8 (2021) 125-130]
This article has no abstract. DOI: 10.18502/jfqhc.8.4.8261
Physio-chemical and Microbiological Quality Assessment and Detection of Adulterants in Different Sources of Milk in Bangladesh
Background: The sources of milk play a significant role on overall milk quality. Therefore, the current study was intended to evaluate the quality (physiochemical, compositional, and microbiological) and detect the adult...
Mineral Contents of Some Canned, Jarred, and Packaged Foods Commonly Consumed in South-East Nigeria
Background: Minerals are required for human body to function properly. The purpose of this study was to find if these canned, jarred, and packaged foods are a good source of sodium (Na), calcium (Ca), magnesium (Mg), and...
Acrylamide Content in Food Commodities Consumed in North Macedonia and Its Risk Assessment in the Population
Background: Acrylamide (AA) is an important food contaminant resulted from Maillard reaction during thermal processing of carbohydrate rich food commodities. The present paper reports the data for the AA content in some...