Modeling and optimization of energy inputs and greenhouse gas emissions for eggplant production using artificial neural network and multi-objective genetic algorithm
Journal Title: International journal of Advanced Biological and Biomedical Research - Year 2013, Vol 1, Issue 11
Abstract
This paper studies the modeling and optimization of energy use and greenhouse gas emissions of eggplant production using artificial neural network and multi-objective genetic algorithm in Guilan province of Iran. Results showed that the highest share of energy consumption belongs to diesel fuel (49.24%); followed by nitrogen (33.30%). The results indicated that a total energy input of 13910.67 MJ ha-1 was consumed for eggplant production. In ANN, the Levenberg-Marquardt Algorithm was examined to finding best topology for modeling and optimization of energy inputs an GHG emissions for eggplant production. The results of ANN indicated the best topology with 12-9-9-2 structure had the highest R2, lowest RMSE and MAPE. Also, the multi-objective optimization was done by MOGA. In this research, 42 optimal was introduced by MOGA based minimum total GHG emissions and maximum yield of eggplant production, in the studied area. Also, the results revealed that the best generation with lowest energy use was consumed about 4597 MJ per hectare. The GHG emissions of best generation was calculated as about 127 kg CO2eq. ha-1. The potential of GHG reduction by MOGA was computed as 388.48 kg CO2eq. ha-1. Also, the highest reduction of GHG emissions belongs to diesel fuel with 65.05%.
Authors and Affiliations
Ashkan Nabavi-Pelesaraei| Department of Agricultural Machinery Engineering, Faculty of Agriculture, University of Tabriz, Iran, E-mail: ashkan.nabavi@yahoo.com, Sajjad Shaker-Koohi| Department of Agronomy and Plant Breeding, Faculty of Agriculture, University of Tabriz, Iran, Mohammad Bagher Dehpour| Department of Agricultural Mechanization Engineering, Faculty of Agriculture, University of Guilan, Iran
Streptomycetes: Characteristics and Their Antimicrobial Activities
The Streptomycetes are gram positive bacteria with a filamentous form that present in a wide variety of soil including composts, water and plants. The most characteristic of Streptomycetes is the ability to produce sec...
Genetic Diversity and Relationships of Agronomic Characters in Wheat Recombinant Inbred Lines
Objective: Wheat is the most important crop in Iran. Self sufficiency in wheat production is one of the economic and food safety policies in the country. In spite of the efforts which have been made in this area, the m...
Effect of different amounts of nitrogen fertilizer on grain yield of forage corn cultivars in Isfahan
To evaluate the effect of nitrogen fertilizer amounts on grain yield of forage corn in 2012, a pilot was implemented in Islamic Azad University Agricultural Research Station, Isfahan, as a split plot in a randomized co...
Investigating the Effectiveness of Nutrition on the Sexual and Breeding Behaviors in Ghezel Sheep
This study aims at investigating the effectiveness of nutritional supplements containing vitamins, minerals, and ammonia on the sexual and breeding behaviors in Ghezel sheep. To this end, 28 three and half-year old ewe...
The effects of Pretilachloreon adaptation stage of Caspian roach (Rutilusrutilus) fingerlings
Artificial fertilizers and mainly organophosphate herbicide are used by farmers to enhance their crop and control pests. In order to investigate the effects of Pretilachlore, fingerlings of caspian roach were exposed t...