IMPACT OF “GRENING” THE COMMON AGRICULTURAL POLICY ON SUSTAINABILITY OF EUROPEAN AGRICULTURE: FROM PERSPECTIVE OF THE BALTIC SEA COUNTRIES

Journal Title: Journal of Agribusiness and Rural Development - Year 2014, Vol 4, Issue 34

Abstract

 This paper examines the potential impact of the EU Common Agricultural Policy (CAP) decision – for the budget perspective 2014-2020 – known as ‘greening of the CAP’ which aims to improve the environmental performance of agriculture and hence, its sustainability. The reform established environmental measures that European farmers need to introduce in order to receive direct payments under the CAP. Using the well-established CAPRI model with its new extension by regional Computable General Equilibrium models, the economic and environmental consequences of the reform on agriculture are estimated. The calculations are carried out for the countries which signed so called Baltic Sea Action Plan (BSAP) – an ambitious programme to restore the good ecological status of the Baltic marine environment by 2021. The results are presented in form of agricultural, economic and environmental effects of the reform against a baseline scenario for 2020 in the analysed countries. They indicate that “grening” causes a decline in the area of the main crops, increase crop prices and slightly intensified production on the remaining areas. Farm income would increase, but due to the low intensity of agriculture in the Baltic countries this increase would be rather limited.

Authors and Affiliations

Adam Wąs, Katarzyna Zawalińska, Wolfgang Britz

Keywords

Related Articles

 CONSUMERS’ BEHAVIOURS RELATED TO PACKAGING AND THEIR ATTITUDES TOWARDS ENVIRONMENT

 The aim of the research was to establish the relationship between the attitude of consumers towards the environment and their behaviours when choosing food products taking into consideration their packaging. This r...

 SELECTED ISSUES OF COMPETITIVENESS POTENTIAL OF FRUIT AND VEGETABLE PROCESSING COMPANIES LOCATED IN THE WIELKOPOLSKIE VOIVODESHIP

 The paper discusses results of the research concerning potential and strategy of competitiveness of companies of fruit and vegetable processing industry located in the Wielkopolskie voivodeship. Special attention w...

 THE NEED OF THE TRACEABILITY OF THE ORIGIN OF A PRODUCT AS A DEMAND OF PROVIDING FOOD SAFETY

 The purpose of the research study is to present and analyse the principles of the functioning of the traceability in the food chain including the used methods of identifi cation. Analysis of the literature shows t...

 PRZESTRZENNE ZRÓŻNICOWANIE ŁADU SPOŁECZNEGO GMIN WIEJSKICH POŁUDNIOWO-ZACHODNIEGO REGIONU POLSKI

 Głównymi elementami paradygmatu zrównoważonego rozwoju są trzy łady; społeczny, gospodarczy i środowiskowy. Ład społeczny, ze względu na zawarte w nim kategorie jakości życia w zrównoważonym rozwoju, jest uważany z...

 INSTRUMENTY WSPOMAGAJĄCE AKTYWNĄ SPRZEDAŻ STOSOWANE W SPÓŁCE GOSPODARKI ŻYWNOŚCIOWEJ – STUDIUM PRZYPADKU

 Zmieniające się otoczenie wymusza na przedsiębiorstwach wychodzenie naprzeciw potrzebom klientów. O zaistnieniu na rynku, przetrwaniu i rozwoju fi rmy decyduje nie tylko dobrze wykwalifi kowany personel, ale przede...

Download PDF file
  • EP ID EP116810
  • DOI -
  • Views 105
  • Downloads 0

How To Cite

Adam Wąs, Katarzyna Zawalińska, Wolfgang Britz (2014).  IMPACT OF “GRENING” THE COMMON AGRICULTURAL POLICY ON SUSTAINABILITY OF EUROPEAN AGRICULTURE: FROM PERSPECTIVE OF THE BALTIC SEA COUNTRIES. Journal of Agribusiness and Rural Development, 4(34), 191-212. https://europub.co.uk./articles/-A-116810