The fatty acid composition and physicochemical properties of the underutilised Cassia abbreviata seed oil
Journal Title: Pakistan Journal of Pharmaceutical Sciences - Year 2015, Vol 28, Issue 3
Abstract
The fatty acid composition of the underutilised Cassia abbreviata seed oil was determined using gas chromatographic methods. C. abbreviata seeds yielded 9.53% of yellowish-green oil consisting mainly of oleic acid (37.8%), palmitic acid (26.5%), linoleic acid (26.7%), stearic acid (4.1%) and elaidic acid (2.1%). The oil was solid at room temperature, had a saponification value of 376.16 mg KOH/g and an iodine value of 26.48 g I2/100g oil. The fatty acid composition and saponification value of the C. abbreviata seed oil suggest that it may find application in both cosmetic and pharmaceutical natural product formulations.
Authors and Affiliations
Rachael Dangarembizi , Eliton Chivandi , Sumaya Dawood , Kennedy Honey Erlwanger , Mazuru Gundidza , Michael Libala Magwa , Perkins Muredzi , Amidou Samie
Keywords
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