Nutrient Composition, Functional and Pasting Properties of High Quality Cassava Flour from two Varieties Pro-Vitamin a Cassava
Journal Title: International Journal of Life Science and Agriculture Research - Year 2023, Vol 2, Issue 10
Abstract
The study evaluated high quality cassava flour from two varieties of pro-vitamin A (pro-vitamin A white and pro-vitamin A yellow). The flours were analyzed for proximate composition, functional properties, pasting properties, Beta-carotene and cyanide. The data obtained was subjected to statistical analysis. The values of protein ranged from (8.667% and 9.563%), fat (4.819% and 5.387%), ash (1.269% and 1.426%), fibre (4.819% and 5.387%), moisture content (6.946% and 7.185%), carbohydrate (74.105% and 74.421%), Beta-carotene (24.300% and 24.700%) and hydrocyanide content (1.225ppm and 1.775ppm). There were little significance differences between the functional properties such water absorption capacity (108.200% to 125.840%), oil absorption capacity (173.420% to 184.720%), Bulk density(0.813% to 0.825%), swelling capacity (30.000% to 40.000%), solubility (0.743% to 1.372%), Dispersibility (0.884% to 1.098%). The result of the pasting properties ranged from 83.000 to 137.000RVU, 125.500 to 134.000RVU, 58.000 to 63.000RVU, 34.000 to 82.000RVU, 9.000 to 18.000RVU, 3.530 to 6.000mins, and 73.000 to 83.100oc for peak, trough, breakdown, final viscosity, setback, peak time and pasting temperature, respectively. The results of this study revealed that there was no significant difference in the chemical composition of the two samples, but there were differences in the functional and pasting properties.
Authors and Affiliations
Olatunde, S. J. , Ohijeagbon, O. R. , Adesola, M. O. , Aremu, O. P.
Keywords
Related Articles
- EP ID EP721938
- DOI https://doi.org/10.55677/ijlsar/V02I10Y2023-07
- Views 45
- Downloads 0
Effect of Bubbler Irrigation Interval on Yield and Water Productivity of Date Palm cv. Barhee under Khartoum State Conditions, Sudan
The experiment was conducted in the private orchards at Tayba Alhasnab area of south Khartoum, Sudan during 2013 and 2014 to study the effect of bubbler irrigation interval on yield and water productivity of date palm un...
Dietary Tryptophan Supplementation Made No Difference on the Cannibalism, Survival and Growth of Heterobranchus longifilis fingerlings
Heterobranchus longifilis is a popular cultured and food fish but its cannibalism greatly reduces harvest thus necessitating proactive control measures. Tryptophan is believed to raise the serotogenic activity in the bra...
Characterization of a Commercial Grade Humic Acid (HA) and Its Impact on Soil Properties and the Yield of Maize
The study was conducted at the Prince Audu Abubakar University Research and Demonstration Farm, Anyigba, during the 2020 farming season. The broad objective of this research was to determine the effect of humic acid (HA)...
Evaluation of The Effects of Thermal Processing Treatments on The Nutrient and Anti-nutrient Composition of Pigeon Pea (Cajanus cajan) Seed Flours
This study was carried out to evaluate the effects of thermal processing techniques on the nutrient and antinutrient contents of pigeon pea (Cajanus cajan) flours. The pigeon pea seeds were sorted, cleaned and divided in...
Improvement of the Quality of Tofu Pulp and Fermented Coconut Pulp of Baker's Yeast on the Content of Fiber, Fat and BETN
The purpose of the study was to determine the improvement of the quality of tofu pulp and coconut pulp fermented using baker's yeast on the content of fiber, fat and BETN to be used as an ingredient for livestock process...