Nutritional Quality of Corchorustridens Linn
Journal Title: IOSR Journal of Applied Chemistry (IOSR-JAC) - Year 2018, Vol 11, Issue 5
Abstract
The nutritional content of the leaves of CorchorustridensLinn (a less utilized green leafy vegetable) was analyzed using some analytical methods. Significant amounts of carbohydrate (7.29 %), protein (7.72 %), lipids (5.63 %), fiber (8.40 %), vitamins (Vitamins A, B1, B2, B3 and C), moisture (67.62 %) and ash (4.27 %) were found. Their amounts in this plant’s leaves compares favorably well with those found in exotic vegetables. Therefore, its consumption can supplement the nutritional requirement (RDA) of its consumers. Though some amounts of anti-nutritionals were detected and quantified (Phytates, 0.33 mg/100g; Oxalates, 1.26 mg/100g; Tannins, 0.59 mg/100g and HCN, 1.11mg/100g) in the plant which may interfere with its nutrient utilization but their concentrations are not up to toxic levels and may be removed during processing before consumption.It is concluded that the young leaves of C. tridensL. are rich in these nutrients and their levels fall within other popular ediblevegetables. It is therefore recommended for human consumption in every household. It is also suggested that further research be carried out on its economic status.
Authors and Affiliations
Umar Sani Gwarzo
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