ОБҐРУНТУВАННЯ РЕЦЕПТУРНОГО СКЛАДУ ФОНДАНІВ СПЕЦІАЛЬНОГО ПРИЗНАЧЕННЯ
Journal Title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі - Year 2015, Vol 1, Issue
Abstract
Подано результати практичних досліджень з обґрунтування рецептурного складу під час виготовлення фонданів спеціального призначення як нової гарячої солодкої страви, що дозволяє розширити асортимент страв для окремих верств населення у закладах ресторанного господарства
Authors and Affiliations
Олена Дудкіна, Станіслава Губенко, Андрій Гавриш, Олександра Нєміріч
Keywords
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- EP ID EP181898
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