COMPARISON OF N2O EMISSIONS FROM WINTER WHEAT CULTIVATION IN POLAND APPLYING TIER 1 AND 2 IPCC METHODS

The purpose of this research was to compare nitrous oxide (N2O) emissions using the IPCC methods − first (Tier 1) and second level (Tier 2). Calculation on the second level was performed using a Global Nitrous Oxide Calc...

Dostępność i wykorzystanie technologii informacyjno-komunikacyjnych na obszarach wiejskich

DETERMINANTS OF THE DEVELOPMENT OF FAMILY FARMS BREEDING ANIMALS OF CONSERVATIVE BREEDS IN CONDITIONS OF SUSTAINABLE AGRICULTURE

The aim of the research was to determine the role and significance of natural, economic and social conditions influencing the development of family farms keeping animals of conservative breeds in conditions of sustainabl...

THE ECONOMIC COMPARISON OF CAGE AND DEEP-LITTER SYSTEMS IN HUNGARY

It is all the more difficult for the actors to hold their ground on the global market of caged egg production, that is why I believe it is important that the producers be able to judge their own competitivity, and bring...

Konwergencja cen żywności w Unii Europejskiej