Olive classification according to RGB, HSV and L*a*b* color parameters using Image processing technique
Journal Title: International Journal of Farming and Allied Sciences - Year 2014, Vol 3, Issue 6
Abstract
Olive is one of fruits which are consumed freshly and its oil is used for cooking food, producing drug and industrial purposes. Nowadays, by increasing olive production, it is necessary to design and fabricate mechanized implements with high precision in sorting and grading processes in order to increase production output. To discriminate the defected and sound olives by image processing technique, RGB, HSV and L*a*b* color parameters were used. By selecting the appropriate features, two groups of olives were classified. This task was conducted by classification analysis in toolbox of SPSS software and the classification value was computed. A computer program, written in MATLAB 2011a, was used to process and analyze the images. In this research also two types of lighting methods were used to investigate effects of different types of lighting on discrimination. By conducting the discriminant analysis, the classification value using Florescent Lamp (FL) and LED Lamps (LL) were (90%) and (75%) respectively.
Authors and Affiliations
Hossein Azarmdel, Amir-Hossein Afkari-Sayyah, Hossein Ghaffari and Amir Alipasandi
Keywords
Related Articles
- EP ID EP32610
- DOI -
- Views 359
- Downloads 0
Effect Of Hordeum vulgar L. on cerebellum cortex development in diabetic Albino mice fetal
Diabetes is one of the chronic diseases which its association with pregnancy can cause several complications for mother and fetus such as abnormal development of embryonic tissues.Common medicine for diabetes are not u...
Effect of fructooligosaccharide fortification on quality characteristic of some fruit juice beverages (apple &orange juice)
Today, using of Prebiotic and probiotic products is growing in many advanced countries because of their special functional properties. Fortification of selected fruit juice beverages (Apple and Orange juice) with fruct...
The study of synergistic antileishmanial effect of Portulaca oleracea herb leaves and stems and Medicago lupulina leaves essence and alcoholic extract on a number of clinical strain of Leishmania major in vitro
Background and objective: Leishmaniasis has caused the world health problems with high endemicity in developing countries such as Iran. Various chemical drugs have been used for leishmaniasis treatment, but their side...
Micropropagation of Phalaenopsis amabilis cv. Cool 'Breeze' with using of flower stalk nodes and leaves of sterile obtained from node cultures
In this study we tried to produce this flower by micropropagation method with use of flower stalk nodes and leaves of sterile which are obtained from node cultures as explant. We examined different experiments such as...
White Clover – A Wonder Crop of New Zealand
New Zealand has a dream plant Pinus radiata, which is also the base of its economy. how ever White clover is the only wonder crop of New Zealand which is essential for their cattle and also provide a handsome income. T...