Onion (Allium Cepa) Production in Urban and Peri-Urban Areas: Financial Performance and Importance of This Activity for Market Gardeners in Southern Benin
Journal Title: Current Investigations in Agriculture and Current Research - Year 2018, Vol 3, Issue 2
Abstract
Food safety has always been and continues to be a major concern for all countries of the world. This concern is all the more perennial in the developing countries like Benin with a low economic level and still rudimentary and extensive agriculture. To reduce a little bit of food insufficiency, is developed urban and peri-urban agriculture based mainly on market gardening. This study focused particularly on the production of onion in southern Benin. It aims to analyze its performance, to understand the importance of this activity but also to see what are the obstacles faced by these producers. Three municipalities were investigated: Grand-Popo, Cotonou and Sèmè-Kpodji. A total of 60 farmers were surveyed at 20 per municipality. Quantitative and qualitative tools were combined for the analysis of data collected through individual and group interviews. A joint analysis approach was used to achieve specific objectives. It consists to combine speech analysis, participant observation with statistical tools such as the frequency distribution, the regression model and calculation of performance indicators. It follows from all of these analyzes that onion production is profitable from a financial point of view. This performance is enhanced by factors such as age, experience and membership of a producer group. Similarly, the farmers claimed for majority that onion occupies a special place in their market garden production. This production improves their socio-economic and food situations. However, the constraints that undermine the more onion production and thus constitute important producer concerns are financial, institutional, organizational, property constraints and those directly related to production. Farmers therefore, expect a little more effort from agricultural policies to improve the development of this sector
Authors and Affiliations
Fabrice Dossa, Yann Miassi, Kémal Banzou
Scientific Substantiation of Introduction of Differentiated Agricultural Systems, Increase of Productivity of Agricultural Production
To solve various practical issues and, first of all, the most rational placement of crops and increase their yield, it is necessary to assess the soil, taking into account their quality and its change under the influence...
Environmental Impacts of Hydropower and Alternative Mitigation Measures
Hydropower is an important renewable energy resource worldwide. However, its development is accompanied with environmental drawbacks. The paper has reviewed the environmental drawbacks associated with hydropower projects...
Salinity and Sodicity Shock Quiona Plant Establishment
A possible alternative to minimize the effects of salt stress is the introduction of species tolerating these conditions with a good adaptability in terms of growth and yield. So, quinoa (Chenopodium quinoa Willd.) culti...
Effect of Abiotic Factors on Population Dynamics of Whitefly and Jassid on Bt Cotton
Studies was carried out to investigate population dynamics and the effect of abiotic factors on population dynamics of sucking insect pests of BT cotton whitefly (Bemisia tabaci) and jassid (Amrasca biguttula), under unp...
Agri-Food Projects in Food Land Belts: Conditions for Success
While Green Belts go back in several countries principally to the end of the Second World War [1], Food Land Belts are much more recent, particularly from the end of the 20th Century onwards, following various sanitary f...