Overweight, Obesity, and Its Associated Factors in Adult Women Referring to Health Centers in Shiraz in 2013-2014
Journal Title: Journal of Nutrition and Food Security - Year 2017, Vol 2, Issue 1
Abstract
Background: Obesity is one of the major health problems in the world; in this regard Iran is not an exception. The present study was conducted to investigate the overweight, obesity, and its related factors in adult women who referred to health centers in Shiraz, Iran. Methods: In this cross-sectional study, 240 women who referred to health centers and aged 18-65 years old were selected through multi-stage random sampling, in 2013-2014. Height, weight, as well as waist and hip circumferences were measured, participants' body mass index (BMI) and waist to hip ratio (WHR) were also calculated. The questionnaire of demographic factors, physical activity, and food frequency were completed. Results: The prevalence of overweight and obesity based on BMI was 29.2% and 13.8%, respectively. The mean of WHR was 0.89 ± 0.06 and based on this index, 79.2% of the participants had visceral obesity. There was a direct correlation between BMI and age, number of children, labor, energy, and fat intake. However, the correlation between BMI and physical activity, age of marriage, and protein intake was inverse (P < 0.05). No meaningful correlation was found between BMI and marital status, occupation, education level, income level, metropolitan area, smoking, and history of parental obesity. Based on logistic regression modeling, menopause, high energy intake, and low physical activity were associated factors of overweight and obesity (P < 0.05). Conclusions: Generally, despite extensive programs of public education, there is an alarming prevalence rate of both generalized as well as central overweight and obesity in the present study.
Authors and Affiliations
Sara Nikookar, Mohammad Hassan Eftekhari, Hamidreza Tabatabaei, Maryam RanjbarZahedani, Seyed Jalil Masoumi
Urine Iodine Status of 8-10-Year Old School Children in Yazd Province during Ten Years (2007-2016)
Background: Iodine is an essential element for growth and development and its inadequate intake leads to insufficient production of thyroid hormone. In developed countries iodine deficiency (ID) is one of the reformable...
Vitamin D: Is There a New Era?
Background: In recent decades, much interest has been focused on investigating new roles of vitamin D in human body beyond the mineral-ion homeostasis. Methods: By searching medical databases such as PubMed, over 16000 a...
Heavy Metal Accumulation in Soybeans Cultivated in Iran, 2015-2016
Background: Due to environmental contamination in recent years, contamination of food chain by heavy metals is not far-fetched. The purpose of this study is to determine heavy metals in soybeans cultivated in Iran to mon...
Western Dietary Pattern Reduced Male Fertility: A Systematic review and Meta-analysis of Observational Studies
Background: Previous studies have investigated the associations between dietary patterns and male infertility, but found contradictory results. So, this meta-analysis was conducted to examine the association between diet...
Monitoring the Freshness of Rainbow Trout Using Intelligent PH-sensitive Indicator During Storage
Background: The rainbow trout fish is susceptible to spoilage due to its high content of unsaturated fatty acids. It should be kept at low temperature to reduce microbial, enzymatic, and oxidation reactions. The purpose...