Parenteral Nutrition
Journal Title: Revista Cuarzo - Year 2014, Vol 20, Issue 2
Abstract
The parenteral nutrition (PN) is defined as the set of techni ques that allow intravenous administration of nutrients (car bohydrates, lipids, amino acids, electrolytes, trace elements, vitamins and water) to patients who have excluded tract function gastrointestinal. This guide reviews the assessment of nutritional status, indications of parenteral nutritional sup port, route of administration, protein-calorie nutritional calcu lation, monitoring response to therapy and its complications.
Authors and Affiliations
López, S. , & Rodríguez, M.
Keywords
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- EP ID EP694673
- DOI https://doi.org/10.26752/cuarzo.v20.n2.56
- Views 149
- Downloads 0
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