PECULIARITIES OF FUNCTIONING AND INNOVATIVE DEVELOPMENT OF FLOUR-MILLING ENTERPRISES IN THE UKRAINIAN FOOD MARKET
Journal Title: Економіка та суспільство - Year 2017, Vol 11, Issue
Abstract
The article analyzes the peculiarities of the operation of flour mill enterprises and the strategy of their innovation development. Is determined the present state of competitive relations in the market of flour mill products. Are investigated the volume of flour production by the largest enterprises of the brunch, minimum and maximum intervention prices for flour, structure of the cost of flour, dynamics of the export and import of flour mill products. Are proposed effective mechanisms of the flour-mill industry development, as one of the perspective branches of the agro-industrial complex of Ukraine.
Authors and Affiliations
А. Ю. Юрченко
Keywords
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