Pharmaceutical Preparation of Sameera Pannaga Rasa under Standard Temperature Conditions
Journal Title: International Journal of Ayurveda and Pharmaceutical Chemistry - Year 2014, Vol 1, Issue 1
Abstract
In Ayurveda, Kupipakwa rasayana kalpana is the most popular, unique and highly significant pharmaceutical preparation of the suddha parada and suddha gandhaka and is prepared in kachkupi (glass bottle). Sameera Pannaga Rasa is an arsenal mercurial formulation mentioned in Rasa Chandanshu. It is a Kupipakwa Rasayana containing heavy metal contents such as Parada (Hg), Somala (As2O3), Haratala (As2S3) and Manahshila (As2S2). It is mentioned in Rasa Chandanshu in which Manahshila is not a component and later on it has been added by Ayurveda Aaushadhi Guna Dharma Shashtra. It is a very effective medicine and has been used extensively for Tamaka Shwarsa (bronchial asthama) type of Shwasa Roga. In the rasa classics sameera pannag rasa has its own significant role to eliminate the doshas4 like Tridoshagn, Sandhivata, Unamad, Shwas (Bronchial asthma), kasha (cough), Jwar, Pneumonia, etc. In this article, Sameera Pannaga Rasa is prepared using references mentioned in AFI in the standard laboratory and temperature conditions. While preparing Sameera Pannaga Rasa standard temperature conditions are maintained and necessary precautions are maintained during each stage. The Sameera Pannaga obtained was brick-red in colour and total yield was 150 grams which included 100 gms of Talastha and 50 gms of Kanthastha. Finally, we have presented the pharmaceutical preparation of Sameera Pannaga Rasa with special reference to the different temperature stages during its preparation
Authors and Affiliations
Neelam Choudhary
Effect of TilaTail Massage Therapy on Handball Players
All sporting activities involve muscle activity as a primary motive force, and many sports injuries affect muscles directly. Massage is the best form of treatment of muscle tension. It can be used for the general relaxat...
Fat or Fit - It’s Your Choice: A Case Study on Obesity
Obesity is one among most prevalent diseases which is extending rapidly in most of the industrialized world. Children and adolescents also are becoming more Obese, indicating that the current trends will accelerate over...
Palash (Butea monosperma lam. Kuntze.): A Review
The traditional system of medicine together with folklore medicine continue to play a significant role in our health care system. Palash is a commonly used herb in Ayurvedic medicine. The botanical source of Palash is Bu...
A Critical Analysis of Properties and Effects of Viru.Dha (Sprouts) as per Ayurveda
Eating sprouts is gaining momentum in the name of nutritious and enzyme rich food which can help to gain abundant of nutrients, fats, vitamins etc. and boost digestion. Ayurveda says eating raw Viru.Dha (Sprouts) are hig...
Diversified Uses of Mineral Origin Substances in Sushruta Samhita: An Overall Review
Ayurveda, the science of life, is an upveda of Atharvaveda, one of the oldest scriptures of Hindus. Drugs used in Ayurveda are obtained from natural sources only i.e. from plants, animals or metals/minerals. Metals and m...