Phenolic Compounds Enhanced Low Temperature Stress Tolerance in Tomato (Solanum lycopersicum L.)

Journal Title: Current Journal of Applied Science and Technology - Year 2017, Vol 20, Issue 3

Abstract

Low temperature stress adversely affects plant growth and development and it directly affects the yield and quality of tomato. Phenolic compounds have been implicated to mitigate cold stress. Therefore an experiment was conducted to find out suitable concentration of phenolic compounds to ameliorate effect of low temperature stress in tomato under open field conditions during winter season of 2014-15 and 2015-16. The average minimum temperatures were below 10°C from December 15 to February 15 for both the years of study. The experimental plants were given foliar application twice, first 15 days after transplanting followed by another spray after a fortnight of phenolic compounds viz., salicylic acid, sulfo salicylic acid, benzoic acid, methyl salicylic acid and acetyl salicylic acid at different concentration, i.e., 0.1 mM, 0.5 mM & 1.0 mM in order to evaluate their effect on morphological, yield and quality traits. Based on two year study, its observed that low temperature significantly reduces the growth traits (plant height, number of branches, number of leaves, shoot and root length, and total biomass of plant), yield attributes (days to 50% flowering, fruit weight and fruit yield) and quality parameter (total soluble solid), however there was an increase in titrable acidity and ascorbic acid. On the hand, application of phenolic compounds significantly enhanced the growth, yield and TSS, while, decreased titrable acidity and ascorbic acid under stress. Two years study has confirmed that phenolic compounds protect plants against low temperature stress and enhanced production of tomato with an increase in the yield and quality contributions attributes. Among the treatments, SA (1.0 mM) was found as most effective to enhance low temperature stress tolerance in tomato.

Authors and Affiliations

Yogendra K. Meena, D. S. Khurana, Nirmaljit Kaur, Kulbir Singh

Keywords

Related Articles

Reliable Distribution Feeder Reconfiguration Containing Distributed Generation Using Evolutionary Algorithm

Aims: One of very important method for saving electrical energy and loss reduction in distribution systems is distributed feeder reconfiguration (DFR). This process is carried out by changing distribution system topology...

Nutritive Assessment of Milk from Fulani Herds in the Derived Savanna Zone of Nigeria

The quality assessment of fresh cow milk collected from Fulani herds in Ogbomoso, Arolu, Ife-Odan, Oyo and Iseyin in the derived Savanna Zone of Nigeria were carried out in a Completely randomized design with emphasis on...

Losses Experienced by Farmers in the Cultivation of Pulses and Oilseeds: A Case Study of Haryana

Agriculture is nature based activity. Natural environment affect a lot to the productivity of different crops in farming. There are so many risks and uncertainties inherent in agriculture. Some of the risks are related t...

Effect of Fermentation on the Nutritional, Anti- Nutritional and Functional Properties of Horse Eye Beans (Mucuna urens) Flour

Aims: To evaluate proximate, mineral, anti-nutrient and functional properties of unfermented and fermented horse eye bean (Mucuna urens) flour. Study Design: Single factor (one way). Place and Duration of Study: Departme...

Suitability of Using Ipetumodu Potter’s Clay for the Production of Ceramic Pot Filters

Ceramic filtration is one of the household water treatment methods of providing potable water to rural dwellers in developing nations. This study reports an effort to produce ceramic pot filters from locally available cl...

Download PDF file
  • EP ID EP319022
  • DOI 10.9734/BJAST/2017/32889
  • Views 135
  • Downloads 0

How To Cite

Yogendra K. Meena, D. S. Khurana, Nirmaljit Kaur, Kulbir Singh (2017). Phenolic Compounds Enhanced Low Temperature Stress Tolerance in Tomato (Solanum lycopersicum L.). Current Journal of Applied Science and Technology, 20(3), 1-9. https://europub.co.uk./articles/-A-319022