ПІДВИЩЕННЯ РЕЗУЛЬТАТИВНОСТІ ТРАДИЦІЙНОЇ СУОП НА ОСНОВІ ЗАСТОСУВАННЯ КОНЦЕПЦІЇ МОНІТОРИНГУ ПРОФЕСІЙНОГО РИЗИКУ

Journal Title: World Science - Year 2017, Vol 2, Issue 7

Abstract

The comprehensive nature of the new concept of occupational health and safety is based on the assessment of the impact on the working of all possible risks, not only in the short term, but in the long run. The new concept of occupational health and safety correspond to the basic principles of legal regulation of labour relations, such as ensuring the right of every worker to fair working conditions, including working conditions that meet safety and hygiene requirements, social partnership, mandatory compensation for damage caused to the employee in connection with the performance of his employment duties, the establishment of state guarantees to ensure the rights of workers and employers, the state control (supervision) over compliance with them, ensuring workers' rights to protection of their dignity at employment, and others. A new approach to the procedure for the identification and hazard assessment, which will minimize the probability of accidents, injuries, occupational hazards and, consequently, increase the stability of the performance of production functions is given. The designed method is useful in the development of mathematical and CAD software. Results of the research conducted might be used by implementing the recommendations proposed in the mining industry, as well as in other fields of the sectors. The designed algorithm, in contrast to those existing, the index of dangerous and harmful factors is introduced, and the stage of the risk assessment is structured, which will make it possible to improveaccuracy of determining the level of occupational hazards.

Authors and Affiliations

Н. Ю. Швагер, Д. П. Заікіна

Keywords

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  • EP ID EP435506
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How To Cite

Н. Ю. Швагер, Д. П. Заікіна (2017). ПІДВИЩЕННЯ РЕЗУЛЬТАТИВНОСТІ ТРАДИЦІЙНОЇ СУОП НА ОСНОВІ ЗАСТОСУВАННЯ КОНЦЕПЦІЇ МОНІТОРИНГУ ПРОФЕСІЙНОГО РИЗИКУ. World Science, 2(7), 55-57. https://europub.co.uk./articles/-A-435506