Pochodzenie, metody otrzymywania i trwałość oksydacyjna tłuszczów wysokooleinowych
Journal Title: Żywność. Nauka. Technologia. Jakość - Year 2014, Vol 21, Issue 6
Abstract
Authors and Affiliations
Sylwia Onacik-Gur, Anna Żbikowska, Katarzyna Marciniak-Łukasiak
Keywords
Related Articles
- EP ID EP121980
- DOI 10.15193/ZNTJ/2014/97/018-028
- Views 46
- Downloads 0
EFFECT OF S-CARVONE APPLIED AS NATURAL INHIBITOR OF POTATO SPROUTS ON COLOUR BRIGHTNESS OF POTATO CHIPS
The objective of the research study was to determine the effect S-carvone applied as a natural sprout inhibitor on the colour brightness of chips. The research was carried out on two potato cultivars: ‘Asterix’ and ‘Gr...
INDICATOR OF YOUNG BULLS SLAUGHTER YIELD AND ITS REFERENCE TO THE COMMERCIAL VALUE OF CARCASSES
The research material comprised 167 young bulls of Black and White variety of Holstein-Friesian breed, which were fed feed doses containing a high per cent amount of nutritive feed with hay and straw added. The e...
CHEMICAL COMPOSITION, SOLUBILITY OF INTRAMUSCULAR COLLAGEN, AND TEXTURE OF SELECTED BEEF MUSCLES
The objective of the study was to determine the chemical composition of eight heifer muscles and the changes in solubility of intramuscular collagen, texture profile, and shear force at the 2nd and 14th day of th...
Assessing the possibility of applying permitted nutrition and health claims about fatty acids in relation to edible nuts
Under the research study, there were determined the content and profile of fatty acids in lipids of various nuts, and their suitability for nutrition was assessed in view of permitted nutrition and health claims as regar...
EFFECT OF SELECTED FACTORS ON WATER ACTIVITY AND MICROBIOLOGICAL QUALITY OF EWE’S MILK SOFT CHEESES
The materials investigated constituted an ewe’s milk and soft rennet cheeses. In the milk, the following contents were determined: total solids; fat; total nitrogen compounds; as were the titratable acidity; pH; and de...