Potential of a Bacillus aerius Pectinase in Fruit Juice Clarification Produced by Submerged Fermentation Using Agri-Residues
Journal Title: International Journal of Advanced Biotechnology and Research. - Year 2015, Vol 6, Issue 3
Abstract
Authors and Affiliations
Menka Gauthwal, Deepika Dahiya, and Bindu Battan
LOW INTENSITY AEROBIC TRAINING FOLLOWED BY DETRAINING AND ITS EFFECT ON SERUM LIPIDS
MATHEMATICAL AND THEORETICAL BIOLOGY: AN INTERDISCIPLINARY SCIENTIFIC RESEARCH FIELD THAT LINKS BIOLOGY, MEDICINE AND BIOTECHNOLOGY
FINITE ELEMENT ANALYSIS OF MODIFIED HIP PROSTHESIS
Potential Application of Molecular Markers in Improvement of Vegetable Crops
A Novel Approach for Malaria Treatment