Practical Compost Production from Domestic Vegetable and Food Wastes with Bokashi Composting Method
Journal Title: ISPEC Journal of Agricultural Sciences - Year 2023, Vol 7, Issue 3
Abstract
Our country generates approximately 35 million pieces of food waste annually. The bokashi composting technique is a method that helps in the efficient reduction of household food waste. Converting the domestic food wastes and leftovers to be evaluated by this method from a waste position to an agent that will enrich the soil as organic material for environmental health, on the one hand, enables the fruit and vegetable seedlings to be grown on it to increase and to produce more beneficial products, on the other hand, to protect environmental health. It will constitute a crucial step taken. There are different methods published on this subject. We wanted to turn the process of preparing Bokashi serum into an application that anyone can easily do at home and to help create nutrients that will meet the organic needs of plants from food residues. We tried to find the most efficient production by making microbiological analyzes of our study. By our purpose, we want to examine the difference between the development of the vegetables we produce in the soils we enrich with the bokashi composting method and the vegetables grown without using these methods, and we want to contribute to the creation of a healthier environment with efficiency-enhancing studies.
Authors and Affiliations
Hasan Uğur ÖNCEL, Okan OĞUL, Nazlı AKDEMİR, Zeynep AKTAÇ
Keywords
Related Articles
- EP ID EP724082
- DOI https://doi.org/10.5281/zenodo.8325267
- Views 50
- Downloads 0
Effect of Applications of Chemical and Organic Fertilizer on Yield and Essential Oil Ratio of Coriander (Coriandrum sativum L.) Plant
This study was carried out to determine the effects of different combinations of chemical and organic fertilizers on yield and essential oil ratio in coriander plant. Research, 2019-2020 vegetation period situated in Tur...
Effect of Different Nitrogen Levels on The Yield and Some Yield Characteristics of Flax (Linum usitatissimum)
This research was carried out to determine the effects of different nitrogen levels on yield and some yield characteristics of flax (Linum usitatissimum). Six different nitrogen levels (0, 40, 80, 120, 160 and 200 N kg h...
The Services Provided by the Chambers of Agriculture to the Farmers and the Farmers' Satisfaction with These Services: The Case of Terme District of Samsun Province
In this study, the services provided to the farmers by the chamber of agriculture in Terme District of Samsun Province, and the satisfaction of the farmers from these services were examined. Participants of the study wer...
Effects of Different Irrigation Methods on Oil Content and Fatty Acids Formation in Some Cotton (Gossypium hirsutum L.) Varieties
This study was conducted during the 2022 cotton growing season in the experimental field of the Faculty of Agriculture at Harran University, using the randomized split-plot design with Fiona and May-455 cotton varieties....
Characterization of Some Turkish Faba Bean (Vicia faba L.) Genotypes for Agro-morphological Traits
Faba bean is good resource of protein, starch, cellulose and minerals. Therefore it will have an increasing importance for human and animal food in the future, to meet the needs of the growing population. To choose the a...