Problem of the Development of Hotels and Restaurants in Ukraine and Kharkiv Region
Journal Title: Бізнес Інформ - Year 2015, Vol 10, Issue 0
Abstract
During the preparation and holding of the football championship «Euro 2012» one could observe revitalization of enterprises engaged in the organization of temporary accommodation and catering, but even in that period of significant investment and influx of tourists, this sphere of activity remained unprofitable, thus the changes in the activity of hotels and restaurants should be considered. The article is aimed at studying the features of development and profitability of hotels and restaurants in both Ukraine and Kharkiv region. Changes in the number of enterprises of hotel type in both Ukraine and Kharkiv region have been analyzed. When determining features of categorization of hotels and other facilities intended for provision of services for temporary accommodation (lodging), have been concluded that not all hotels in the Kharkiv region are assigned to a certain category, the fact, which cannot but affect the quality of services. In addition, the profitability of operating activity of hotels and restaurants in both Ukraine and Kharkiv region has been analyzed, in particular trends in costs and results of operating activity. The conclusions made reflect the unprofitability of hotel and restaurant business against the background of the ever-increasing costs and the need to establish control over observance of the Ukrainian legislation.
Authors and Affiliations
Iana Volkovska
Keywords
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