PRODUCTION HALIEUTIQUE AU SENEGAL : CONTRIBUTION DE LA TRANSFORMATION A LE CONOMIE MARITIME ET NOUVELLES STRATEGIES POUR AMALIORER LA FERMENTATION TRADITIONNELLE DU POISSON.
Journal Title: International Journal of Advanced Research (IJAR) - Year 2018, Vol 6, Issue 5
Abstract
La p?che et la transformation du poisson occupent une place importante dans l??conomie et l?alimentation au S?n?gal. La production halieutique nationale totale a atteint 509 215,7 tonnes en 2016 (DPM, 2016). L?essentiel des captures provient de la p?che artisanale maritime (94,7%). Cette revue fait un ?tat des lieux de la p?che au S?n?gal (maritime, continentale et aquacole) entre 2012 ? 2016. Elle ?tudie les moyens, techniques et caract?ristiques des d?barquements. La conservation des produits d?barqu?s constitue un probl?me majeur du fait d?un manque d?infrastructures ad?quates. Ces contraintes entra?nent des pertes estim?es ? 25%. La transformation traditionnelle contribue ? la limitation des pertes post-captures. Elle permet la diversification des aliments sources de prot?ines animales. Le guedj, poisson ferment? sal? et s?ch? fait partie des plus populaires pour sa flaveur et la valeur ?conomique g?n?r?e. Comme le lanhouin du B?nin et l?adjuevan de la C?te d?Ivoire, le guedj est utilis? comme condiments et source de prot?ines dans plusieurs mets au S?n?gal et consomm? par presque toutes les populations. Cependant, une fermentation traditionnelle spontan?e combin?e ? un salage excessif affecte la qualit? microbiologique et organoleptique du produit. Des recherches sur le syst?me de production et d?optimisation de la fermentation par utilisation de bact?ries lactiques et une source externe de sucres comme la farine de mil malt?e ont ?t? initi?es. Le d?veloppement des recherches va permettre la mise au point d?un starter capable de faire baisser le pH en vue d?un contr?le plus efficace des microorganismes pathog?nes.
Authors and Affiliations
Moussou fall, michel bakar diop, Justin kantoussan, Didier montet, Amadou seidou maiga, Et amadou tidiane guiro.
Keywords
Related Articles
- EP ID EP298104
- DOI 10.21474/IJAR01/7169
- Views 50
- Downloads 0
CONCEPT OF UNIVERSITY SOCIAL RESPONSIBILITY FROM THE PERSPECTIVE OF THE TEACHERS.
This study presents the first results obtained from a research that was carried out with university professors of an undergraduate degree program (undergraduate) in a public university of the State of Puebla, Mexico, wit...
PSYCHOSOCIAL ATMOSPHERE AND EMOTIONAL INTELLIGENCE AMONG LOCAL GOVERNMENT PERSONNEL IN THE MUNICIPALITY OF SARA,PROVINCE OF ILOILO PHILIPPINES.
The level of psychosocial atmosphere and emotional intelligence among local government personnel in the Municipality of Sara, Province of Iloilo, Philippines during the year 2016-2017 as affected by the psychosocial elem...
DETECTION AND MOLECULAR CHARACTERIZATION OF ESBL PRODUCING E. COLI ISOLATED FROM POULTRY DROPPINGS AND ITS ENVIRON.
Detection and molecular characterization of ESBL producing E. coli isolated from poultry droppings and its environ was investigated. Samples of poultry droppings (20), air (12), water (12) and soil (12) were collected fr...
POLLEN MORPHOLOGICAL STUDIES IN FIVE SPECIES OF LEEA D. ROYEN EX L. FROM KERALA.
The pollen morphology of ten accessions representing five species of Leea D. Royen ex L.collected from different parts of Kerala State, South India, were studied. The major palynological features appear to be highly cons...
EMOTIONAL EXHAUSTION, DEPERSONALIZATION ANDPERSONAL FULFILLMENT IN UNIVERSITY ACADEMIC STAFF.
The following article aimed to compare the Burnout Syndrome in 55 teachers. The sample consisted of 27 men and 28 women, from the faculties of Humanities, Nursing and Accounting and Administration of the Autonomous Unive...