Production of Single Cell Protein from Fruits waste by using Saccharomyces cerevisiae.
Journal Title: International Journal of Advanced Biotechnology and Research. - Year 2014, Vol 5, Issue 4
Abstract
Authors and Affiliations
Pranita Raju Uchakalwar and Anita M. Chandak
Keywords
Related Articles
- EP ID EP153606
- DOI -
- Views 66
- Downloads 0
THERMAL PROPERTIES OF BLACK PEPPER AND ITS VOLATILE OIL
The study of virtualization in cloud computing
ABSTRACT Objective: Cloud computing refers to applications and services that run in a distributed network and uses virtual resources. The purpose of the present article is to study the existing and potential features o...
OPTIMIZATION OF CULTURE CONDITIONS FOR THE PRODUCTION OF PHYTASE FROM Aspergillus heteromorphus MTCC 10685
Assessment of Physico-Chemical Analysis and Its Correlation with Water Quality of Chikkarasinakere Lake, Karnataka, India
Zoning Acoustic of Khalkhal City in winter and Summer
ABSTRACT Since the first automobile emerged, pollution in urban areas has become an issue that is still largely unresolved. Many people complain about traffic noise. Noise is unwanted sound and it is one of the main co...