Abstract

The organic production of produce in Brazil has been increasing very year due higher demand for more health food, and many farmers are migrating to these concept of food production. Therefore, the aim of this study is to understand the philosophic concept, as well as doing a description and analyzing the implications of the production system of organic orange. The research was done at Sítio SOS Agroecológico, localized in the city of CapitãoPoço, northeast of Pará. The qualitative exploratory research was done with the owner of the area, who is also a producer of organic orange, through, mainly, visits, semi structured surveys, transect walks in the area, and photographic records. The production of the site is considered adequate; their main market are organic fairs and big supermarkets; however, price and logistic are the main obstacles, besides the certification, where in Brazil is still an onerous process. The production system of Sitio SOS shows certain similarities with the concept of biologic and natural agriculture since both systems goals are the reduction of the rural producer costs, the use of alternative products and/or natural available on the property.

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