Productivity Improvement by Applying Work Study in Kitchen of Boy's Hostel Mess
Journal Title: Bonfring International Journal of Industrial Engineering and Management Science - Year 2016, Vol 6, Issue 4
Abstract
This report is an investigation of Boy?s Hostel Mess problem of longer waiting time while having lunch through method study. From the analysis of existing method by Method Study, it is found that there is average waiting of 8 minutes due to Roti Making and Dish Preparation. The solution developed by critical examination of existing method, needs no any additional capital investment but a small change in existing kitchen layout. The proposed modification will result, in zero waiting time due to Roti and only one minute waiting in dish preparation.
Authors and Affiliations
Padsala K. G, Ravalji J. M.
Keywords
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- EP ID EP403589
- DOI 10.9756/BIJIEMS.10482
- Views 122
- Downloads 0
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