Profil związków lotnych europejskich szynek surowo dojrzewających jako wskaźnik ich jakości i autentyczności
Journal Title: Żywność. Nauka. Technologia. Jakość - Year 2015, Vol 22, Issue 2
Abstract
Authors and Affiliations
Piotr Karpiński, Marta Łątkowska, Bartosz Kruszewski, Paula Kuźma, Mieczysław W. Obiedziński
BIOTECHNOLOGICAL METHODS OF PRODUCING VITAMINS USING MICROORGANISMS
Vitamins are widely applied to produce food (including dietary supplements), pharmaceuticals, feedstuffs, and, also, as components of cosmetics. On the industrial scale, the majority of vitamins are produced using meth...
Charakterystyka składu chemicznego olejów roślinnych o wysokiej zawartości kwasów linolenowych
Celem pracy była ocena składu chemicznego, zwłaszcza polienowych kwasów tłuszczowych, a także innych składników ważnych z punktu widzenia żywieniowego i stabilności oksydacyjnej, olejów roślinnych o wysokiej zawartości...
NOVEL METHOD OF PRODUCING HONEY POWDERS AND ASSESSMENT OF THEIR BIOLOGICAL ACTIVITY
The objective of the research study was to assess the possibility of producing honey powders from post-fermentation buckwheat honey solutions containing different amounts of total extract by means of a spray drying met...
EFFECT OF METHYLOXANTINES ON EMULSIFICATION AND BIOAVAILABILITY OF BUTTER LIPIDS AS ASSESSED IN VITRO
The effect was assessed of the N-methylxanthines: caffeine, theophylline, and theobromine, commonly consumed with the diet, on the emulsification of butter lipids and bioavailability thereof under the in vitro simulate...
Effect of storage time on content of CLA and trans C18:1 and C18:2 isomers in yoghurts from cow's milk with normalized fat content
The objective of the research study was to assess the contents of conjugated linoleic acid (cis9trans11 C18:2) and trans C18:1 and C18:2 acids in normalized milk and in yoghurts made thereof; the yoghurts analyzed were b...