PROTECTED LIPIDS AND FATTY ACIDS IN CATTLE FEED RATIONS CHRONIONE LIPIDY I KWASY TŁUSZCZOWE W DAWCE PASZOWEJ DLA BYDŁA
Journal Title: Acta Scientiarum Polonorum Zootechnica - Year 2015, Vol 14, Issue 3
Abstract
Application of supplements of protected fats and polyenoic fatty acids of vegetable origin in a diet of different age and productive groups of cattle stimulates metabolism in the animals, increases their productivity and improves quality of milk and beef. Supplements of calcium salts of fatty acids, made of sunflower, soybean, rape, flax and palm oils are the most effective in a diet of young animals and cattle.
Authors and Affiliations
Sergiy Pavkovych, Stakh Vovk, Barna Kruzhel
Keywords
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