Psychological study of the problem of food choice
Journal Title: Теорія і практика сучасної психології - Year 2018, Vol 2, Issue
Abstract
In the article it is proved, that social-psychological research gives the best explanatory model of food choice. It is underlined that social-psychological parameters, such, as a relation or conscious taste after the consumption of certain meal deeper explain the nature of origin of food elections by a person However if to examine the conflict of evaluations in its appendix to the food choice, then contradiction of highly emotional and cognitive is also relevant. It will be that a meal is able to cause emotional and cognitive reactions simultaneously, and the concept of ambivalency relation can be effectively extended, if to absorb for itself a highly emotional and cognitive evaluation.
Authors and Affiliations
Л. М. Абсалямова
Keywords
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