Qualitative And Shelf Life Evaluation Studies On Kiwi Fruit ( Actinida Deliciosa) Nectar

Journal Title: International Journal of Scientific Research and Management - Year 2017, Vol 5, Issue 4

Abstract

Kiwi fruit has a brown hair peel with white pulp and green flesh. It has tiny black seed and green crea my and yummy flesh. Immature fruits are hard while mature ones are softer and yield to little pressure. They are full of vitamin C and act as good appetizers in salads, fish, meat dishes, puddings, cakes and pies. In this experiment kiwi fruit were used in preparation of RTS in different ratio of pulp.. Highest score of 0,3 and 6 month storage period were 87.00, marks in T 4 followed by 82.17,81.69,81.63,80.63 77.45 and 75.66 in T 2 ,T 5 ,T 7 ,T 3 ,T 6 and T 1 respectively.

Authors and Affiliations

Ram Rakha

Keywords

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  • EP ID EP312866
  • DOI -
  • Views 93
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How To Cite

Ram Rakha (2017). Qualitative And Shelf Life Evaluation Studies On Kiwi Fruit ( Actinida Deliciosa) Nectar. International Journal of Scientific Research and Management, 5(4), -. https://europub.co.uk./articles/-A-312866