QUALITATIVE ASSESSMENT OF DIETS

Abstract

The methods of estimation of quality of rations of feed are considered in establishments of hotel-restaurant economy.

Authors and Affiliations

Oleg Kuzmin, Daryna Klets, Ivan Cherniakov, Yuliia Nykolaichuk

Keywords

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  • EP ID EP602779
  • DOI 10.25313/2520-2057-2018-10-3861
  • Views 67
  • Downloads 0

How To Cite

Oleg Kuzmin, Daryna Klets, Ivan Cherniakov, Yuliia Nykolaichuk (2018). QUALITATIVE ASSESSMENT OF DIETS. Международный научный журнал "Интернаука", 2(10), 20-33. https://europub.co.uk./articles/-A-602779