Quality and environmental management areas which could be continuously improved in catering industry
Journal Title: Zarządzanie i Finanse - Year 2012, Vol 10, Issue 3
Abstract
The main aspect of this paper is to present areas which could be continuously improved in catering industry connected with quality and environmental management. Authors used classic parts of operations management which are input, operations processes as well as outputs.
Authors and Affiliations
Grzegorz Zieliński, Małgorzata Szymańska-Brałkowska
Keywords
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