Quality composition of milk of schwyz cows under the industrial exploitation technology in the steppe zone of Ukraine
Journal Title: «Таврійський науковий вісник» - Year 2017, Vol 97, Issue
Abstract
The article presents data on the content of fat and protein in the milk of Schwyz cows under the conditions of industrial technology of exploitation in the steppe zone of Ukraine; for those cows milk quality parameters are breed characteristics, where the mass fraction of fat in their milk comes to a value of 4.19 %, and protein – 3.70 %. In this case, fat synthesis in the mammary glands of lactating animals is more dynamic, while milk protein has a stable character.
Authors and Affiliations
І. С. Піщан
Keywords
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