QUALITY MANAGEMENT IN ECOLOGICAL BEEF PRODUCTION
Journal Title: International Journal for Quality Research - Year 2012, Vol 6, Issue 3
Abstract
Producing high quality beef asks for the implementation of a performing management of raising cattle ecologically. The main ways of improving beef quality management have a technical nature: sustainable grazing management to conserve floral diversity and to obtain ecological beef and rational distribution of the cattle over the grassland to facilitate vegetation recovery and to avoid the setting of invasive species. Implementing a sustainable management of the resources in the neighborhood of animal farms has beneficial effects on beef quality, brings good economic income through the practice of best beef quality management, protects the environment long-term, and reduces infrastructure expenses thus avoiding the risks of meat contamination.
Authors and Affiliations
Cornelia Petroman, I Petroman, Diana Marin, S Coman, A Dumitrescu, C Statie, Daniela Avramescu
Keywords
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