Quality of Dairy Products as a Key Factor in Ensuring its Competitiveness
Journal Title: Бізнес Інформ - Year 2012, Vol 10, Issue 0
Abstract
The article analyzed main ways of increasing the competitiveness of dairy products by improving its quality characteristics, revealed features of quality dairy products and their impact on production efficiency.
Authors and Affiliations
Aishe Alimova
Keywords
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- EP ID EP115080
- DOI -
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