Raman spectra of impact zircons in the Jarva-varaka layered massif (the Monchegorsk ore region, the Kola Peninsula)

Journal Title: Вестник МГТУ - Year 2017, Vol 20, Issue 1

Abstract

Zircon crystals from granophyre norites of the Jarva-varaka massif of the Monchegorsk ore region (the Kola Peninsula) have been studied by means of back-scattered electron (BSE) imaging and Raman spectroscopy. The Jarva-varaka massif according to geological and geochemical data has been compared with the Sudbury structure, for which an impact origin is assumed. Zircon study is stipulated by zircon ability to keep signs of shock metamorphism even under granulite-facies conditions, thus it can be used for identification of ancient impact structures. BSE images reveal complicated internal texture – darker central domains (cores) and light rims without texture. Mineral inclusions in zircon are represented by sillimanite and plagioclase which indicates that the studied zircon grains were inherited from the host aluminous gneisses. Zircon crystals show variation of Raman spectra from the core of crystals with typical zircon Raman pattern to complete absence of spectral bands in the marginal parts and rims. Mineral inclusions in zircon rims also have no Raman spectra. Such patterns may be associated with the transformation of crystalline zircon (and mineral inclusions in it) to diaplectic glass under the influence of shock metamorphism, core domains were screened by rims and thus preserved their structure. The received data suggest the participation of the meteorite impact in the formation of the Jarva-varaka massif that requires further investigation.

Authors and Affiliations

T. V. Kaulina, L. I. Nerovich, V. N. Bocharov, L. M. Lyalina, V. L. Il'chenko, E. L. Kunakkuzin, I. A. Kasatkin

Keywords

Related Articles

Development of new types of precooked meat products – cutlets for older people

The results of research of chopped semi-finished products (cutlets) developed on the basis of meat-seed minced meat with the addition of wheat germ, flour of wheaten whole meal, and representing value for people of elder...

Fermented drinks supplemented with whey proteins and water-soluble antioxidants

Technology and formulations of fermented dairy drinks supplemented with easily digestible whey proteins and water-soluble natural antioxidants have been developed to increase functional product range. Lactobacillus acido...

Biologically active plant-based complex: Production technology, quality indicators, functional properties

Biologically active complex on plant materials is part of a specialized product which due to some antioxidant properties helps to slow down the occurrence of age-related changes in the body. The technology of this specia...

Improving the process of grinding food products

There are a large number of studies on the grinding of various types of food raw materials, however, today there is no comprehensive approach to justifying the influence of the design and operational parameters of the gr...

Technology of flour confectionery products using emulsion obtained in conditions of cavitation processing

The idea of using the cavitation energy in food industry appeared in the middle of the last century, but due to absence of efficient machineries and developed process theory this method was not used. The attractiveness o...

Download PDF file
  • EP ID EP216697
  • DOI 10.21443/1560-9278-2017-20-1/1-72-82
  • Views 161
  • Downloads 0

How To Cite

T. V. Kaulina, L. I. Nerovich, V. N. Bocharov, L. M. Lyalina, V. L. Il'chenko, E. L. Kunakkuzin, I. A. Kasatkin (2017). Raman spectra of impact zircons in the Jarva-varaka layered massif (the Monchegorsk ore region, the Kola Peninsula). Вестник МГТУ, 20(1), 72-82. https://europub.co.uk./articles/-A-216697