Reasons for Seasonal Potato Prıce Fluctuatıons in Turkey

Abstract

In this study, potato price fluctuations in Turkey were presented by examining the changes in prices between 2005 and 2014. The objective of this study was to present the fluctuations in potato prices and their reasons, and offer solutions to deal with the severity of price fluctuations. In the study, secondary statistical data that were gathered from the Food and Agriculture Organization, and the Turkish Statistical Institute were used as parent material. Seasonal and annual price fluctuations were calculated by means of the Basic and Chain Index, and the Table Analysis Method. Projections were conducted by the Least Squares (Regression) Method. According to the research results, during the time period between 2005 and 2014, potato prices generally had an increase trend, and followed a fluctuating pattern in 2 and 3 year time periods. Seasonally, it was examined that potato prices started increasing by January and continued until the harvest season. Prices started to decrease slighly by harvest time, and started increasing again by September. In the time periods that were examined, the current price average of potato was 0.62 TL/kg and the real price average was 0.70 TL/kg. It could be said that potato real prices decreased in general. One of the important outcomes of this study was that although price fluctuations are limited in agricultural products that can be stocked like potato, an opposite result was observed because of the speculative stockpiling in 2014. It is neccessary to take some precautions, such as licensed warehouses, in order to prevent speculative actions.

Authors and Affiliations

Erdal Dağıstan, Tuğçe Kızıltuğ, Ahmet Duran Çelik

Keywords

Related Articles

Contribution of Integrated Farming System for Livelihood Security of Tribal’s in Pachamalai Hill of Tiruchirappalli District

Out of 115 million operational holdings in India, about 80 per cent of Indian farmers are marginal and small farmers. To achieve sustainable development in income and employment to fulfill the basic needs of the farmers...

Assessment of Existing Meat Handling and Hygienic Practices among Butchers and Meat Retailers in Jammu District of Jammu and Kashmir: A Socio-Economic Analysis*

The present study was conducted in Jammu district of Jammu and Kashmir State to study the assessment of existing meat handling and hygienic practices among butchers and meat retailers in Jammu District of Jammu and Kashm...

Dynamics in Theeramythri Activity Groups: Analysing Coherence among the Group Members

The present study was conducted among the SAF -Theeramythri activity groups of Kerala across the nine coastal districts which focused on identifying the perception of the leaders and followers of the activity groups in i...

Assessment of Intervention Being Provided at AWCs Related to Nutrition and Care during Pregnancy and Lactation in District Budgam of Kashmir Region J&K (Based on Beneficiary Responses)

This research was planned to study the intervention being provided by AWCs (Anganwadi Centers) to improve the knowledge level of women beneficiaries regarding health care and nutrition during pregnancy and lactation. Int...

Economics of Organic Turmeric (Curcuma longa) Cultivation in Kandhamal District of Odisha

Kandhamal is the major turmeric growing district of the state. It is the main cash crop for their economic development. Kandhamal Turmeric is an important product and now become popular in the organic food market of Euro...

Download PDF file
  • EP ID EP322978
  • DOI 10.9734/AJAEES/2017/34647
  • Views 91
  • Downloads 0

How To Cite

Erdal Dağıstan, Tuğçe Kızıltuğ, Ahmet Duran Çelik (2017). Reasons for Seasonal Potato Prıce Fluctuatıons in Turkey. Asian Journal of Agricultural Extension, Economics & Sociology, 18(3), 1-8. https://europub.co.uk./articles/-A-322978