PRICE COMPETITIVENESS OF SELECTED FOOD PRODUCTS AND CATERING SERVICES – THE CASE OF POLAND AND LITHUANIA

The aim of the study is to compare price competitiveness in Poland and Lithuania based on selected food products and catering services. Special attention was paid to selected parameters characterizing both countries and...

IMPLEMENTATION OF THE AFFORESTATION PROGRAMME IN POLAND – A REGIONAL APPROACH

The article presents a spatial analysis and the assessment of the degree of financial means obtained from common agricultural policy intended for the afforestation of private land in Poland. Account has been taken of the...

Wiek i poziom wykształcenia a status zatrudnienia ludności wiejskiej w Polsce

Realizacja "Programu Rolnośrodowiskowego" w gospodarstwach z działalnością pozarolniczą

Wykształcenie zawodowe ludności rolniczej