Relations of Domination on Bourdieu’s Perspective between Food Handlers and Their Bosses: Implications for Food Safety
Journal Title: International Journal of Humanities and Social Science Invention - Year 2017, Vol 6, Issue 2
Abstract
Restaurants, as social spaces, are scenarios of interaction between food handlers and bosses in the daily preparation of the meals offered to customers. Ensuring food safety, and therefore, the prevention of the occurrence of foodborne disease outbreaks, is the responsibility of both parties. However, some structural and social aspects are seen as elements that may act to depreciate food safety. A qualitative ethnographic study was carried out with the use of participant observation in commercial restaurants in two Brazilian cities. Thus, this article seeks to present several points of conflict between food handlers and their bosses and their implications for food safety.
Authors and Affiliations
Rayane Stephanie Gomes de Freitas, DiogoThimoteo da Cunha, Elke Stedefeldt
Keywords
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