Replacing sugar by date syrup in orange drink and produce a new orange drink
Journal Title: Indian Journal of Research in Pharmacy and Biotechnology - Year 2015, Vol 3, Issue 2
Abstract
Date Syrup is a natural sweetener that it is a suitable replacement for sugar in formulation of food products for reducing the harmful effect of sugar, and improving the nutrient properties. In this Research orange drink Sugar replaced by Date Syrup in amount of 25%, 50%, 75% and 100%, and then physical, chemical properties, rheological behavior and sensory evaluation of samples were investigated. Statistical analysis by SPSS software and Duncan test at 95% confidence level done. It was concluded that with increasing amount of Date Syrup in formulation of orange drink characteristics such as Ash, pH, Turbidity, were increased but Brix was decreased Rheological properties of samples showed all of treatment introduce behavior of Shear-thickening liquid and flow index more than1. Sensory evaluation of drink showed significant difference between treatments samples and with increasing Date Syrup in formulation of orange drink acceptability of samples increased and among the samples, the highest score belonged to the sample including100% Date Syrup.
Authors and Affiliations
FatemehRaiesiArdali, SoheilOmidvar, SeyyedSaham Hosseini Kinaki, NasrinDehghanNejad
Keywords
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