RESEARCH OF STRAIN DIVERSITY OF THE MICROFLORA IN FODDER PREPARATIONS OF SOUTH KAZAKHSTAN
Journal Title: INTERNATIONAL ACADEMY JOURNAL "Web of Scholar" - Year 2018, Vol 2, Issue 2
Abstract
Proteins are essential components of cells of living organisms because they perform such vital functions as: structural, spare, transport, protective, bioenergetic, regulatory, catalytic. It is obvious that constant synthesis of various forms of proteins, including essential amino acids, must be carried out in order to maintain normal vital activity of the organism and timely renewal of cells. At the same time, the lack of at least one of the amino acids in feed of farm animals can lead to a decreasing productivity. All world manufacturers of feeds, as well as scientific communities engaged in research in this field, use the standards as a reference in assessing the biological nutritional value of various proteins. The aim of our research in this direction was to study the microbiological composition of fodder proteins produced in the south of Kazakhstan. As methods of research were used: methods of studying organoleptic and cultural features, methods of staining according to Gram, and method of Romanovsky-Giemsa. While studying the microbiological composition of fodder proteins produced in the south of Kazakhstan, there were carried out experiments on the isolation of pure cultures of bacteria of the genus Streptococcus.
Authors and Affiliations
E. B. Zhapparbergenova, A. T. Zhanteyeva, M. S. Yusupova, M. T. Yertay
Keywords
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