RESEARCH ON FREEZING BEHAVIOUR OF SOME STRAWBERRY FRUIT GROWN IN ROMANIA
Journal Title: ISB-INMA TEH AGRICULTURAL AND MECHANICAL ENGINEERING - Year 2017, Vol 0, Issue 1
Abstract
Due to the development of cold-making equipment and its accessible price, the food's conserving by freezing has become a widely used method in the food industry. Considering this fact, the research performed at the Horting Institute followed the behaviour of Mira and Magic variety of strawberry fruits. During the experiments were examined the variation of the ascorbic acid content and water crystallization mode by microscopic view.
Authors and Affiliations
Marian Vintila, D. Moise, I. L. Dumitrescu
Keywords
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