Response of different wheat varieties towards Azospirillum and phosphate solubilizing bacteria (PSB) seed inoculation
Journal Title: Journal of Applied and Natural Science - Year 2016, Vol 8, Issue 1
Abstract
Present investigation was undertaken to utilize Azospirillum and Phosphate Solubilizing Bacteria (PSB) to avail atmospheric nitrogen and soluble phosphate in soil for the wheat crop. The sonalika variety (V1) responded best towards seed inoculation by Azospirillum and Phosphate Solubilizing Bacteria (PSB) for the character speed of germination which is regarded as very important indicator of seed vigour. Germination percentage for untreated control was 86.6% after one month of storage and found to be reduced to 76.67% after three month of storage but for treated Azospirillum in case of sonalika it was retained at 83.33%. V1T1, V2T1 and V3T1 recorded improved germination even after six month of storage. The seedling characters like shoot and root length was greatly improved with T1 and T2 for almost the varieties included in this programme. The character vigour index greatly enhanced in case of V1T1, V1T2, V3T1 and V3T2 after one month and six months of storage. This work reported utilization of Azospirillum and PSB as seed inoculation for wheat varieties to enhance seed storability and seedling growth parameter. It can be concluded that, Azospirillum and PSB seed inoculation can be recommended for wheat for better seedling growth storability of seed.
Authors and Affiliations
Animesh Pathak, S. K. Chakrabarti, Rajib Das, M K. Mandal
In vitro evaluation of fungicides against Colletotrichum gloeosporioides (Penz.) Penz and Sacc. causing anthracnose of pomegranate (Punica granatum L.)
Pomegranate (Punica granatum L.) is a widely grown fruit in many regions of the world. Anthracnose of pomegranate is one of the limiting factor for low productivity and also the low market price. Therefore, the managemen...
Evaluation of biofortified spring wheat genotypes for yield and micronutrients
Advanced wheat genotypes were tested for agronomic as well as grain iron and zinc content traits. The analysis of variance indicated variation for all traits except iron (Fe) and zinc (Zn). The grain Fe content ranged fr...
Storage effects on flour quality of commonly consumed cereals
The present investigation was conducted to study the effect of storage period on flour quality of wheat, maize and pearl millet. Their flour were stored at 15 °C and 82 % relative humidity RH for one month and changes in...
An economic analysis of cucumber (Cucumis sativus L.) cultivation in eastern zone of Haryana (India) under polyhouse and open field condition
The study was conducted in north zone of Haryana (India) state to find out the economic analysis of cucumber cultivation under polyhouse and open field condition. The primary data was collected by personal interview of t...
Antimicrobial effect of Lagenaria siceraria (Mol.) Standley, against certain bacteria and fungal strains
This study was performed to evaluate the antibacterial and antifungal potency of Lagenaria siceraria (Mol.) Standley, commonly known as bottle gourd belonging to the family Cucurbitaceae. Petroleum Ether, Chloroform, Met...